The Riverboat Georginas Nautical  menus will delight any palatte, they have been put together in close consultation with our very high quality caterers. Our menus are planned to make sure you can enjoy high quality and interesting refreshments whatever your unique event should require - all special dietary requirements can be catered for. Please contact us and we can provide menus to suit your needs. 

RIVERBOAT GEORGINA NAUTICAL MENUS

Sailmakers Munchies £6.50 per person minimum 10 people
Bacon and Cheese Straws
Vegetable Samosa
Cheese & Tomato Pizza
Cheesy Rolls
Mini Chicken Satay
Chicken Wings of Fire
Buffet Savoury Eggs
Festive Sandwich (assorted) 2 Rounds of bread quartered.

Riverboat Canapes £7.00 Per Person

Selection of:
Cocktail chicken satay, Oriental mini spring rolls,
Prawn Parcels, Cocktail sausages, Cheese-filled puffs
Mini Thai selection, Cocktail quiche selection, Smoked salmon canapés
(Average six canapés)

Coxswains Finger Buffet - £12.00 per person for a minimum of 20 people

¾ rounds of sandwiches per person on malted bread, filled with a selection of the following:

 Chargrilled Chicken with Rocket & Sun-blushed Tomatoes ~ Egg Mayonnaise & Rocket ~ Smoked Salmon, Cream Cheese & Cucumber ~ Hand-cut Ham, Mustard & Tomato ~ Roasted Scotch Salmon with Rocket & Sweet Chilli Sauce ~ Coronation Chicken with Rocket Salad ~ Roast Turkey Breast with Sage & Onion Stuffing & Cranberry Sauce ~ Brie & Mango ~ Roast Beef with Sun-blushed Tomatoes & Horseradish Cream ~ Sliced Mature Cheddar Cheese Salad ~ Tuna Mayonnaise with Sweetcorn ~ Mozzarella, Roasted Peppers & Rocket

 Accompanied by 8 items per person of the following selection of finger food:

Fish

Open Smoked Salmon ~ Thai Salmon Fishcakes ~ Thai Salmon Kebabs

Meat

Tikka Chicken ~ Thai Chicken Rolls ~ Chicken with Pancetta ~ Thai Chicken Kebabs ~ Melon and Parma Ham ~ Devils on Horseback ~ Cocktail Sausages

Vegetarian

Crudités with fresh vegetables ~ Asparagus Pin Wheels ~ Caramelised Red Onion and Feta Tartlets ~ Oriental Vegetable Spring Rolls ~ Mini Sweet Potato and Feta Frittatas ~ Sun-blushed Tomato Tart Tatins ~ Stilton Tartlets ~ Brie and Cranberry Filo Tartlets ~ Feta Cheese and Spinach Filo Purses ~ Red Onion Crustard

  Quartermasters Finger Buffet - £15.00 per person for a minimum of 20 people

½ round of sandwiches per person on malted bread, filled with a selection of the following: 

Chargrilled Chicken with Rocket & Sun-blushed Tomatoes ~ Egg Mayonnaise & Rocket ~ Smoked Salmon, Cream Cheese & Cucumber ~ Hand-cut Ham, Mustard & Tomato ~ Roasted Scotch Salmon with Rocket & Sweet Chilli Sauce ~ Coronation Chicken with Rocket Salad ~ Roast Turkey Breast with Sage & Onion Stuffing & Cranberry Sauce ~ Brie & Mango ~ Roast Beef with Sun-blushed Tomatoes & Horseradish Cream ~ Sliced Mature Cheddar Cheese Salad ~ Tuna Mayonnaise with Sweetcorn ~ Mozzarella, Roasted Peppers & Rocket

Accompanied by 10 items per person of the following selection of finger food: 

Fish

Open Smoked Salmon ~ Thai Salmon Fishcakes ~ King Prawns wrapped in Filo Pastry

Meat

Miniature Yorkshire Puddings ~ Oriental Duck Spring Rolls ~ Thai Chicken Kebabs ~ Rare Beef and Sun blushed Tomato Crostines ~ Asparagus and Prosciutto Wraps ~ Chicken with Pancetta 

Vegetarian

Red Onion Crustards ~ Pear and Gorgonzola Crostines ~ Stuffed Baby Vine Tomatoes

Roasted Pepper and Goats Cheese Filo Tartlets ~ Roquefort Tartlets ~ Parmesan Bakes ~ Caramelised Red Onion and Feta Tartlets ~ Basil and Parmesan Roulade ~ Quail Egg Tartlets ~ Mini Sweet Potato and Feta Frittatas ~ Sun-blushed Tomato Tart Tatins Brie and Cranberry Filo Tartlets ~ Feta Cheese and Spinach Filo Purses

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2 (for 20-30 people) or 3 (for 30+ people) of the following to be selected:

Coronation Chicken

Tender strips of breast meat in a mild spiced mayonnaise sauce 

Thai Chicken

Succulent goujons of breast meat marinated in fresh Thai flavours, oven baked in a light soy and coconut sauce

Sliced Roasted Topside of Beef 

Whole Side of Salmon

Oven baked whole side of Scotch salmon

Plus,

Homemade Quiche

(various fillings available, all vegetarian)

Accompanied by a selection of 3 (for 20-30 people) or 4 (for 30+ people) of the following salads:

Potato salad

With spring onions and chives in a light mayonnaise dressing

Italian Pasta Salad

With pesto, and a variety of anti pasta 

Waldorf Salad

A salad of diced apple, celery and walnuts in a sour cream mayonnaise dressing

Mixed Leaf Salad

With mozzarella, peaches and toasted proscuitto, tossed in a mint dressing

With fresh rolls and butter. 

To follow, select 2 of the following Homemade Desserts:

Pavlova Roulade

A classic pavlova with a modern twist, rolled with lashings of whipped cream and a choice of:

Strawberry and passion fruit

Or

Mango and passion fruit

Chocolate Roulade

A baked chocolate soufflé, rolled with rich chocolate mousse and lashings of whipped cream (contains raw eggs)

Tropical Fruit Salad

With an exotic twist

Bosuns Buffet - Cold fork at £23.00 per person for a minimum of 20 people

3 of the following main courses to be selected: 

Salmon Encroute

Whole Scotch side of salmon topped with cream cheese, spinach and prawns, cased ion puff pastry and oven baked

Mediterranean Chicken

Succulent breast of chicken marinated in pesto and wrapped with roasted red peppers and prosciutto 

Duck Salad

Sliced pink duck breasts on a bed of watercress and redcurrants, with a raspberry wine dressing

Rare Beef Salad

Slivers of rare beef fillet with crumbled Stilton, sun-blushed tomatoes and balsamic marinated red onions, amongst mixed baby leaves with a balsamic dressing

Plus 1 of the following vegetarian options:

Roasted Pepper Tartlets

Crisp individual filo shells filled with roasted mixed peppers and balsamic marinated red onions, topped with grilled goat’s cheese and thyme 

Herb Roulade

A light herbed soufflé, rolled with soft goat’s cheese and sun-blushed tomatoes, served sliced

Accompanied by 3 or 4 of the following selection of salads:

Tabbouleh Salad

A delicious medley with roasted fennel, orange, and other middle Eastern flavours

Roasted Mediterranean Vegetables

With garlic and basil

Greek Tomato Salad

Cherry tomatoes mingling with black olives, feta cheese and basil 

Mixed Bean Salad

A medley of steamed fine green beans, red kidney beans, borlotti beans and cannelloni beans, in a light citrus and wholegrain mustard dressing, topped with parsley
 

With fresh rolls and butter

To follow, select 3 of the following Homemade Desserts: 

Pecan Pie

A crisp pastry case baked with a sticky maple and pecan filling, topped with half pecans 

Continental Lemon Cheesecake

A light, lemon mousse, between sponge layers

Gooey Chocolate Brownie

Served with cream 

European Cheeses

With biscuits and fruit

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HOT FOOD

Starters

£6.00 per person min 20

Home made seasonal vegetable soup

Duck and orange pate

Classic prawn cocktail with seafood dressing

Roasted root vegetable tatin with Rocket salad

Piri piri chicken with tzatziki sauce

Cheddar cheese soufflé with herb oil

All served with fresh bread and butter

MAIN COURSES

£15.00 per person min 20

Braised lamb shank sat on creamy mash potato with seasonal vegetable and rich lamb jus

Tipsy chicken with buttery new potato and mixed vegetables

Confit duck leg on a white bean and sausage cassoulete

Sirloin steak with pepper corn sauce , dauphinoise potato and seasonal vegetables

Slow roast belly of pork, chilli salsa, apple mash potato and seasonal vegetables

Pan fried sea bass fillet servedon crushed new potato, sauce vierge and fine beans

Classic chicken Caesar salad

Tuna steak niscoise salad

Grilled halloumi, cherry tomato, olives and red onion salad (v)

Caramelised onion and parmesan tart served with rocket salad (v)

Thai red vegetable curry with basmati rice

DESERTS

£6.00 per person min 20

Sticky toffee pudding

Cheese cake

Dutch apple pie

Chocolate pudding

Lemon meringue pie (all deserts served with cream)

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Riverboat Georgina BBQ Menu

Impress your Guests with a High Class Chef Cooking Your Delicious Food as you Cruise along the River 

£15.00 + VAT PER PERSON

Butchers Sausages
Freshly Made Beef Burgers with Cheese Slices
Marinated Chicken Drumsticks
Corn on the Cob
Vegetarian Option – Vegetable & Cheese Grills & Vegetarian Sausages

Bread Rolls
Tomato & Brown Sauce
Burger Relish
Salad Selection

THE GOURMET BARBECUE - £22.00 + VAT PER PERSON

Marinated Chicken Fillets
Lamb Burgers
Salmon Steaks or Crab Cakes with Sweet Chilli Sauce
Butchers Sausages
Lemon Peppered Pork Steak
Vegetable Kebabs (v)
Courgettes filled with Garlic, Herbs & Cream Cheese (v)
Vegetable & Cheese Grills (v)

Selection of Bread Rolls
Salad Bar
Sauces & Relishes